7 Jobs in Mulug, Medak

Key Responsibilities: Operate and monitor the Effluent Treatment Plant (ETP) and maintain all equipment such as pumps, aerators, dosing units, blowers, clarifiers, etc. Ensure proper treatment of industrial effluent by maintaining pH levels, chemical dosing, sludge handling, etc. Conduct routine checks and testing of water samples for parameters such as COD, BOD, TSS, pH, and TDS. Record all daily operational logs and chemical consumption reports. Manage chemical stock and assist in procurement of treatment chemicals. Perform routine maintenance and cleaning of tanks, pipelines, and other equipment. Respond to alarms and system malfunctions in a timely manner. Ensure compliance with pollution control board norms and assist in documentation for audits. Coordinate with EHS and production teams to handle wastewater efficiently. Follow safety and environmental protocols at all times. Requirements: ITI / Diploma in Mechanical, Chemical, or Environmental Engineering or equivalent. Minimum 1–5 years of experience in operating an industrial ETP, preferably in food, chemical, or pharmaceutical sectors. Knowledge of wastewater treatment processes: biological, chemical, and physical. Ability to handle testing equipment and basic lab analysis. Understanding of safety, health, and environmental regulations. Good communication and documentation skills. Preferred Skills: Experience in Zero Liquid Discharge (ZLD) systems. Familiarity with STP (Sewage Treatment Plant) operations. Knowledge of SCADA or PLC-based systems (if applicable). Certification from Pollution Control Board or training on ETP operations. Working Conditions: Shift-based work, including weekends and holidays, depending on plant operations. Exposure to chemicals, wastewater, and loud equipment noise. PPE (Personal Protective Equipment) mandatory during work.

Key Responsibilities: Receive milk from tankers and verify quantity and quality as per SOP. Collect milk samples for laboratory testing (e.g., fat, SNF, acidity, temperature). Unload milk safely into storage silos or process tanks. Operate pumps, valves, and control panels to transfer milk to different stages. Monitor and maintain temperature, flow rates, and hygiene during milk handling. CIP (Cleaning in Place) operations for tanks, pipelines, and equipment. Record daily receipts, test results, and operational logs. Coordinate with Quality Control and Production departments for milk release. Ensure traceability and documentation as per FSSAI / ISO / GMP guidelines. Report any abnormalities (e.g., off-smell, contamination, equipment malfunction) immediately. Follow safety, hygiene, and sanitation protocols strictly. Requirements: ITI / Diploma in Dairy Technology, Food Processing, or relevant trade. 2–4 years of experience in milk handling operations in a dairy or food industry. Knowledge of milk testing, quality parameters, and food safety standards. Familiarity with SS tanks, milk chillers, flow meters, and CIP systems. Basic computer literacy for data entry and reporting. Physically fit and comfortable working in cold storage/milk chilling environments. Preferred Qualifications: Experience with SCADA / PLC-controlled milk handling systems. Certification in FSSAI food safety, HACCP, or GMP. Understanding of pasteurization and homogenization processes. Working Conditions: Shift-based work, including weekends and holidays. Exposure to cold rooms and wet working conditions. Mandatory use of PPE (gloves, boots, aprons, caps, masks, etc.).

Key Responsibilities: Transport raw materials and finished food products to and from designated locations. Load and unload cargo, ensuring correct handling and storage (e.g., temperature-sensitive items). Perform routine vehicle inspections and basic maintenance (e.g., oil, tires, lights). Ensure accurate delivery records, including invoices, delivery notes, and logs. Follow all traffic laws and company safety regulations. Maintain cleanliness and sanitation of the vehicle. Coordinate with logistics and warehouse teams to ensure timely pickups and deliveries. Report delays, accidents, or traffic violations to the supervisor immediately. Assist with warehouse or production tasks as required (optional based on company needs). Requirements: Valid commercial driver’s license (CDL) appropriate for the vehicle type. Proven experience as a delivery driver, preferably in the food or beverage industry. Good knowledge of local routes and traffic patterns. Familiarity with food safety and hygiene regulations Preferred Qualifications: Experience operating refrigerated trucks or delivery vans. Certification in food handling or logistics Basic mechanical knowledge for troubleshooting minor vehicle issues.

🔧 Fitter Roles and Responsibilities 1. Installation and Assembly Read and interpret technical drawings, blueprints, and specifications. Assemble mechanical parts and components as per design. Install machinery and equipment at the worksite. 2. Maintenance and Repairs Conduct routine maintenance of mechanical systems and equipment. Diagnose mechanical faults and carry out timely repairs. Replace damaged parts and worn-out tools using appropriate techniques. 3. Fabrication and Welding Cut, shape, and join metal parts using hand tools, machines, or welding. Fabricate custom mechanical parts when needed. 4. Alignment and Calibration Ensure proper alignment of machines and components. Calibrate equipment for optimal performance and accuracy. 5. Safety and Compliance Follow all safety protocols and wear personal protective equipment (PPE). Comply with company and industry safety standards. Maintain a clean and safe working environment. 6. Tool and Equipment Handling Use and maintain hand tools, power tools, and measuring instruments. Keep tools in good condition and report any defects. 7. Documentation and Reporting Maintain logs of maintenance activities, repairs, and part replacements. Report any major mechanical issues to supervisors.

Electrician Roles and Responsibilities  1. Electrical Installation Install wiring systems, electrical fixtures, control systems, and equipment. Read and interpret electrical drawings, blueprints, and circuit diagrams. Set up and connect power distribution systems and panels. 2. Maintenance and Trouble shooting Inspect, diagnose, and repair electrical faults in equipment and systems. Conduct routine maintenance to ensure safety and efficiency. Test electrical systems and continuity using multi meters and testing devices. 3. Upgrades and Modifications Upgrade outdated wiring or electrical components as per standards. Modify existing systems to accommodate new equipment or requirements. 4. Compliance and Safety Follow national and local electrical codes (e.g., IS codes in India). Ensure all work meets safety standards and regulations. Use personal protective equipment (PPE) and adhere to electrical safety practices. 5. Panel Work and Motor Connections Assemble and maintain electrical panels and switchboards. Connect and test motors, starters, relays, contactors, and circuit breakers. 6. Documentation and Reporting Maintain logs of repairs, inspections, and electrical work done. Report any major issues or required upgrades to the supervisor or manager.

🔧 Key Roles and Responsibilities: Installation & Repairs Install and repair pipes, valves, drainage systems, and fixtures (toilets, sinks, showers, etc. Install water supply and heating systems (e.g., geysers, tanks, pumps). Inspection & Maintenance Inspect plumbing systems to identify issues and perform preventive maintenance. Ensure systems comply with safety and building regulations. Troubleshooting Diagnose and resolve plumbing issues such as leaks, clogs, and blockages. Use appropriate tools and techniques for efficient repairs. Material Handling Estimate material requirements and prepare cost and time estimates. Ensure proper use and maintenance of plumbing tools and equipment. Compliance & Documentation Adhere to health and safety standards. Maintain records of work done and report major faults to supervisors.

Conduct routine quality checks at all production stages to ensure food safety and consistency. Monitor hygiene practices, GMP compliance, and process parameters as per FSSAI and internal standards. Perform sampling, lab testing, and shelf-life evaluations of raw materials and finished products. Maintain accurate QA/QC documentation and assist in internal and external audits. Collaborate with production teams to identify issues and implement quality improvements. Should possess knowledge of bakery products, bread industry and food processing.